Our menu offers a rich selection of traditional Hungarian and international dishes, each holding something special for every gourmet. For starters, we recommend our domestic meat platter featuring deer sausage, goose cracklings, and air-dried ham, served with fresh vegetables. If you prefer something lighter, try our homemade eggplant cream with pickled vegetables and toasted bread.

Among our main courses, you'll find Hungarian classics such as chicken paprikash with smoked sour cream foam or Transylvanian-style roasted pork with baby potatoes. If you're looking for a more unique flavor experience, our rib eye steak with Jerusalem artichoke puree and grilled oyster mushrooms is sure to impress.

Don't miss out on our special platters, perfect for larger groups. The Odin platter serves two and includes a selection of sausages and pork knuckle, while the Walhalla platter serves three and features three types of sausages, pastrami, and breaded chicken drumsticks with Parmesan.