Starters
Eggplant dip 2 800 Ft
Eggplant dip with homemade pickled vegetables served with toasted bread
Duck crackling 3 000 Ft
Finely cut duck crackling with apple and spices, served with toasted bread
Duck Brulée 4 400 Ft
Duck liver pate with caramelized fig jam served with brioche
Shrimp Dimp 4 400 Ft
Shrimp in virgin olive oil with chili and garlic served with homemade bread
Soups
Gourmet Goulash 4 500 Ft
Beef Goulash soup with fresh bread
Roasted Garlic Bisque Soup 3 400 Ft
Garlic bisque soup with melted parmesan served in Hungarian-style bread bowl
Main Courses
Oven baked Mac & Cheese 3 500 Ft
with bacon and toasted onion
Chicken paprikash 4 500 Ft
Hungarian style chicken stew with homemade dumplings and sour cream
Brasso style pork tenderloin 5 900 Ft
Pork tenderloin with baby potatoes
Pork schnitzel 6 200 Ft
Breaded pork with roasted baby potatoes and dip
Chicken Schnitzel 6 200 Ft
Breaded chicken breast with roasted baby potatoes and dip
Fried chicken legs 4 500 Ft
Parmesan coated chicken legs with French fries and homemade ketchup
Gnocchi 3 900 Ft
with wild mushroom and white wine
Gnocchi 4 600 Ft
with grilled chicken breast, wild mushroom and sun-dried tomatoes
Gnocchi 5 900 Ft
with confit duck leg, wild mushroom and sun-dried tomatoes
Gnocchi 5 900 Ft
with grilled pike perch fillet, wild mushroom and sun-dried tomatoes
Cezar Salad 3 000 Ft
Baby romaine lettuce with Cezar-sauce served with garlic croutons and Parmesan
Cezar Salad 3 900 Ft
with grilled chicken breast
Cezar Salad 4 500 Ft
with shrimps
Grilled goat cheese 4 900 Ft
with pear and caramelized fifigs served with mixed green salad
Confit Duck Leg 4 900 Ft
with sour cherry-flavoured red cabbage and onion-flavoured mashed potatoes
Slow Roasted Pork Knuckle 6 900 Ft
with Bavarian style cabbage and baby potatoes
Odin's plate (for 2 people) 12 000 Ft
Slow roasted pork knuckle, 3 sausages served with coleslaw, honey-Dijon mustard and fresh bread
Walhalla plate (for 3 people) 18 000 Ft
Slow roasted pork knuckle, breaded breast of chicken, Parmesan coated fried chicken legs, three sausages served with baby potatoes, coleslaw, homemade pickles, honey-Dijon mustard and fresh bread
Rib eye steak 9 900 Ft
served with baby potatoes, wild mushroom and grilled beet roots
Pulled Pork Sandwich 4 900 Ft
BBQ pulled pork sandwich with coleslaw and cheddar cheese
Premium Hamburger 4 900 Ft
Homemade Angus beef (180 g) burger with lettuce, fig-flavoured mayonnaise, pickled raspberry-flavoured red onion, candied bacon served with French fries
Vegetarian burger 4 900 Ft
Grilled goat cheese with lettuce, fig-flavoured mayonnaise, pickled raspberry-flavoured red onion served with sweet potato fries
Traditional jewish pastrami sandwich 4 200 Ft
Thin sliced beef Pastrami with pickle and mustard
Reuben sandwich 4 900 Ft
Thin sliced beef Pastrami with pickled cabbage, Emmental cheese and Russian dressing
Desserts
Chocholate soufflé 3 200 Ft
with vanilla ice cream
Poppy Seed Panna Cotta 2900 Ft
made with coconut milk and maple syrup (vegan, gluten- and lactose free)
Fried Breaded Cottage Cheese Dumplings 3 200 Ft
Breaded in cinnamon-flavoured crumbs served with honey-flavoured sour cream